noun something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties. an additive that thins paint.
1. something that is added, as one substance to another, to alter or improve the quality or to counteract undesirable properties. 2. a. a substance added directly to food during processing, as for preservation, coloring, or stabilization.
Definitions of 'additive' An additive is a substance which is added in small amounts to foods or other things in order to improve them or to make them last longer.
Definition of additive noun from the Oxford Advanced Learner's Dictionary. a substance that is added in small amounts to something, especially food, in order to improve it, give it colour, make it last longer, etc. The classification of additives by ‘E’ number is made under an EU directive.
Additive refers to a substance that is added to another substance or a combination of elements to improve its quality, enhance its characteristics, or change its properties. This term is commonly used in various fields such as chemistry, food technology, and mathematics.
1. something that is added, as one substance to another, to alter or improve the quality or to counteract undesirable properties. 2. a. a substance added directly to food during processing, as for preservation, coloring, or stabilization.