New traeger pellets, clean grill, clean fire pot, fans working, auger turning at proper speed, temp probe functioning properly, Smoke stack wide open. But when I turn the grill to high it maxes out at around 350 degrees. I don't need it to get super hot, but I'd like to be able to sear something. Thanks for any help you can provide!
The Traeger temp probes are notorious for needing constant calibration, some say every cook. Basically its a waste of time just use a good third party temp monitor.
Recently picked up a Pro 575 and am having some major issues with this meat probe I'm familiar with the newbie mistakes (probe pushed too far through meat, ends up touching actual grill, etc), this is different. It's as if the probe is reading temperatures from 4-5" up the actual device...
Hi so just bought a used Pro 22, Traeger support says it's 9 years old. And when I fire it up on smoke it jumped to like 300. Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates...
So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. What internal temps do you guys go for on Hot Dogs and Burgers.
