Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

What makes a road trip perfect? More than a good playlist, beautiful scenery and that perfect company, it is the dhaba-style food! After all, who can resist having that dhabe-wali dal, a classic mixed ...

Aloo stuffed paratha with the addition of a spicy achaari masala that gives it a whole new dimension. Follow the recipe given here and you'll get fluffy, soft and loaded aloo paratha like never before ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

When it comes to popular Indian breakfast recipes, aloo paratha without a doubt features on the top of the list. Some like it crisp with mango pickle, others are fan of soft, melt-in-mouth aloo ...

Are you an aloo paratha lover? Give your favourite comfort food a twist with some sabudana and roasted peanuts. Recipe of Chef Kunal Kapoor inside. Aloo paratha is a comfort food for many. The stuffed ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

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Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're ...

Aloo paratha is typically large in size and is eaten for breakfast. However, these pinwheel ones are super tiny and can be enjoyed as an evening snack as well. While frequently enjoyed for breakfast, ...