Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Alcohol alternatives allow people to enjoy the flavor profiles of alcoholic beverages but with fewer adverse effects. Alternatives to drinking alcohol include nonalcoholic beer or wine, mocktails, and ...