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High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a delicious almond butter cake, perfect for Mother’s Day with its marbled interior and pink ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

This light, delicious gluten-free cake is gently scented with lemon zest. We love so many things about this light, moist cake: It's gluten-free, comes together in less than an hour, and has a lovely ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Food & Dining Headlines The Globe's most recent food stories, delivered to your ...

This simple gluten-free cake is a sweet, reliable pick-me-up. It’s the kind of cake you’ll find yourself reaching for at any hour of the day, equally at home on the breakfast table, alongside an ...