At new Dallas restaurant Sauvage, opening Aug. 27, 2025, diners perch at an L-shaped bar and watch as their 16-course meal is cooked in front of them. With 12 seats, Sauvage is one of Dallas’ tiniest ...
Chefs Casey and Amy La Rue plan to open a 10-seat restaurant in downtown Dallas with 12 to 15 courses of food called Sauvage. If we’re looking for a sign that Michelin’s entry into Texas is changing ...
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