Massachusetts lawmakers are pushing to make the American lobster the state's official crustacean, giving the beloved clawed ...

In particular parts of the country, regional specialties simply dominate the culinary landscape: barbecue in Texas and the South, pizza in the New York and Chicago areas, and seafood throughout New ...

Both Maine and Massachusetts harvest the American lobster, but Maine is often more heavily associated with the sea creature ...

Overfishing of American lobster is occurring in New England’s most productive fishing areas off the coasts of Maine and Massachusetts, contributing to a 34 percent population drop since the last ...

The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary's Batten School & VIMS have been ...

In the wild, American lobsters (Homarus americanus) typically have drab, mottled-brown shells, which help them blend in with their surroundings. But every once in a while, their natural pigmentation ...