Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta. By Emily Weinstein My excellent editor, Mia Leimkuhler, ...

There’s minimal cooking involved. The dish comes together in minutes, as the only cooking required is cooking the pasta on the stove. It’s got a great balance of flavor. Salt, fat, acid, and heat are ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I knew I was ...