Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised. There's some confusion about food ...

It's not a subtle approach, but slapping a cute animal on a colorful wine label has become one of the hottest trends since barrel-fermented Chardonnay. And it risks the same fate -- overexposure. The ...

The U.S. Department of Agriculture has released standards for animal products to use the “organic label,” a move applauded by Animal Wellness Action and the Center for a Humane Economy. After two ...

More and more consumers are seeking to avoid products from “factory farms”—where animals are kept in abysmal conditions. Such consumers often look for animal-raising claims on packaging labels that ...

As concern builds for farm animal welfare, we look at whether an EU-wide scheme is on the cards, what such a labelling matrix might look like, and ultimately, whether high welfare labels make a ...

Washington, DC—Many food labels are confusing—and some downright misleading—especially with regard to animal welfare claims. To help navigate the confusion, the Animal Welfare Institute (AWI) has ...

In Italy, approximately 620 million animals are raised every year, 565 million of which are estimated to be raised in intensive farming systems. Therefore, it could be presumed that the majority of ...

Food labels serve one purpose, and one purpose only: To provide nutritional information to consumers. The process by which a food is produced is not relevant to its nutritional content or safety ...