Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...

As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

IT’S nearly ANZAC Day, so it’s time to start baking Australia’s favourite biscuit. But if you’re not a cookie enthusiast, there’s plenty of other options. Chewy, delicious ANZAC Day biscuits are an ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

THE humble Anzac biscuit is a popular treat on Anzac Day. Whether you like them chewy or crsip, here’s how you make the classic, together with a few variations. From their beginnings as a wartime ...

Around this time of year, kitchens across Australia begin baking up a storm as the delectable fragrance of Anzac biscuits fills the air. But why not celebrate Anzac Day a little differently this year ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...

1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1. Line ...