Welcome to another April of fare, exchanged, beginning as always with requests. Anonymous asked, "Does anyone have a recipe for Shapiro's deli potato salad?" This correspondent and I are surely among ...

1. Heat oven to 400 F. Generously butter an 8-inch square baking dish. 2. In a large frying pan, combine the apricot nectar, sugar, 3/4 teaspoon kosher salt, 1/8 teaspoon pepper and allspice and stir ...

This drink is a version of a Saturday morning drink treat that I used to have at the Central Markets in Adelaide as a teenager. It’s not so much a smoothie as more a refreshing layered drink that ...

Combine french onion soup and apricot nectar and set aside. Fry sliced onion in olive oil and add chicken and cook until almost done. Add nectar and dried apricots and simmer for about 5 minutes. Add ...

Finely puree the apricots with the liquid from the tin and the apricot nectar. Add the apricot liqueur. Finely puree the raspberries with the lemon juice and sugar, then push through a fine sieve.