Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

CHEF Tristan Encarnacion’ Sinigang na Bulalo PHOTOS BY ALANAH TORRALBA Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata. Leave it to young chefs to give classic ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Welcome the Year of the Roast Pig!” was how geomancer Master Aldric Dalumpines greeted me on the phone. Lechon is the lucky food of the year, he gleefully said. Savoring each bite will align you with ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

This month, Choi City Seafood Restaurant at the Banilad Town Centre is proud to feature Roasted Suckling Pig and Lechon de Cebu. The delectable Roasted Suckling Pig is carefully prepared and cooked by ...

BAROY, Lanao del Norte (PIA)—The municipality marked its 19th Lechon Festival and 76th Araw ng Baroy with a display of roasted pigs dressed in materials that were both edible and locally sourced, as ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...