High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and another is labeled German's sweet ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Old-time brands such as Baker's used to be one of the only options for baking with chocolate. But today the baking aisle often has a variety of choices, from unsweetened to semisweet to white. You ...

Whether you’re snowed in or trying to keep spirits up during the winter season, these recipes will warm up your kitchen and fill your home with amazing smells.

When you’re baking, do you just toss in whatever chocolate you have on hand? We’ve got the scoop on why that’s the wrong move and how to make your chocolate desserts shine. Hint: It’s all about the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Cookie baking is in full swing now, alternating with gift-wrapping and Christmas decorating. Since drop cookies make it all ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.