The burnt Basque cheesecake has become ubiquitous in Australia, but another cake from the region has a much longer history, and is just as good. — From Normandy to the Spanish border, follow Guillaume ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...

In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake. The sights and sounds of the mill and bakery keep people coming. "You'll have to move ...