Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Add Yahoo as a preferred source to see more of our stories on Google. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled ...

CC0 Usage Conditions ApplyClick for more information. A platter of pintxos prepared in the Ostatua Kitchen at the 2016 Folklife Festival. Photo by Joe Furgal, Ralph Rinzler Folklife Archives Pintxos ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Ask somebody if they ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Get a taste of Spain's Basque Country right in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, ...

Situated in northern Spain and spanning the cities of Bilbao in the west to San Sebastián in the east and Vitoria-Gasteiz in the south, the Basque Country is rich with its own cultural traditions, ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...