When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak, tenderloin, or flank steak. All you need is 3oz for a boatload of protein, zinc, iron, and energy ...

Beef carpaccio is such a classic dish from Venice, and it really really shows how much Italians care about taste and ...

This steak salad balances rich beef with peppery arugula, crisp greens, sweet tomatoes, charred onion, and tangy blue cheese.

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

This Dorito Beef Taco Salad is colorful, crunchy, and packed with flavor. It is made with seasoned ground beef, crisp lettuce ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

In Italian, it's insalata di manzo bollito. Delicious and even romantic-sounding, right? In English, it's a little bit of a buzz kill: boiled beef salad. If there is anyone who can convince me a salad ...