Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

You either love 'em or hate 'em. And for those who love them, beets are in abundance now in our gardens and farmers' markets. These beet roots are good for us and high in potassium, fiber and folacin, ...

I'm not as much of an adventurous eater as most people think. I love to try new foods and develop my taste memory, but when I have something that just tastes plain bad, my inner child emerges. Take ...