The Belgian Endive with Gruyere and Prosciutto dish, from Weyerbacher in Easton, is among the recipes featured in "The American Craft Beer Cookbook." Preheat oven to 400 degrees. Bring the water, beer ...

On the grill: Belgian endive with fresh turmeric and walnuts. The trick is to pay close attention to these since they brown quickly. (Photo by Yoko Takahashi.) The recipes inThis is Caminocapture the ...

Fresh-faced, yet utterly jet-lagged. That's how I arrived in France for the first time. And that's how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

Belgian endive packs a delightful hint of bitterness. Combine it with a spunky cheese and toasted walnuts – it’s magic. Team it with apples, bacon or smoked salmon, it’s irresistible. This ...

Recipe by Nathan Coulon, executive chef, Quarter Kitchen. I started cooking before I can remember. My grandparents owned the Belgian Lion in Ocean Beach and my mom is a pastry chef, so it definitely ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

SOME say “Belgian endive,” others say “endive” and yet others say “chicory.” In 1984, the late Jennifer Paterson, best known as one of BBC television’s “Two Fat Ladies,” tried to clear up the ...

You can find a bright spot this winter in this hearty salad. It has fabulous crunch, unexpected flavor, and it’s topped with a creamy, dreamy dressing. Bring it! If you’re looking for a tasty way to ...