Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

Lunch thalis vary in each region of India. Bongs prefer rice as their main dish and the Bengali thali is a combination of vegetarian and non vegetarian dishes with steamed white rice. Some of the ...

Bengali meals traditionally begin with a bitter dish to stimulate digestion and palate. Ayurveda values bitterness for balancing doshas and aiding liver detoxification. Popular bitter dishes include ...

Originating from East Bengal, I have had the privilege of witnessing firsthand the culinary legacy passed down through generations of women in my family. My grandmother and great-grandmother. Both of ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional Bengali dishes for their unique flavour and ...

Taste, flavour, spice, and all things nice make up the beauty of Bengali cuisine. However, the growth of processed and fast-food markets is now putting these traditional Bengali delicacies at risk ...

Bhumi Pednekar, known for her love of food, often shares her culinary experiences with her social media followers. So, when the actress treated herself to a lavish Bengali thali at ITC Royal Bengal in ...

Sushmita's deep love for authentic Bengali cuisine is no secret. (Photo Credit: Instagram/@sushmitasen47) Sushmita Sen's Instagram timeline is all about good vibes and great food. The actress often ...