Your holiday baking just got even better. The best butter brand for baking, as chosen by professionals, is a grass-fed Irish butter known for its rich flavor and creamy texture, with European-style ...

Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

It's not as frowned upon as you may think.

Follow these methods to soften butter correctly for baking and more.

If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you will probably pick between salted and unsalted, but everything else, for the most part ...