In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari. Supreme Court lets Trump withhold $4 billion in foreign aid approved by Congress Tears over what rescue golden "left ...

DESPITE its status as the nation’s smallest state when it comes to land, Rhode Island is big on food, offering several specialties that are difficult to find outside its tiny terrain. Consider ...

When a friend invited us to dinner recently, he apologized, by saying it would be only grilled salmon or Italian sausages and “a big salad.” With his wife out of town, he said, he was wrangling two ...

Chart House has yummy Kim Chee Calamari on the happy hour menu, which is lightly fried with crisp vegetables. “The Chart House has the best Kimchi Calamari,” one happy customer said. “Agreed! Just had ...

Served best with marinara sauce, aioli, or even just plain, calamari is golden, crispy and oh-so delicious, but which Italian restaurant on Long Island makes it best? Long Islanders voted Pizzatini ...

Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...

On Tuesday, a plate of calamari nearly stole the show during the Democratic National Convention. When Joseph McNamara, Rhode Island's Democratic Party Chairman, announced his state's presidential ...