"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash. This is a tough admission for me, but I am, and always have been ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Few kitchen tools are more important than the knife. Every kitchen needs a chef’s knife, paring knife, and bread knife, and then there are countless specialty styles you might want, from cheese knives ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.