A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

These knives are selling fast, so you’ll want to grab them before they’re gone. And don’t forget to check out some of our other favorite kitchen deals and bargains on items under $25. Test Kitchen ...

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