Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not ...

Blanching is a helpful technique to have in your kitchen skills arsenal, especially if you're the type to freeze farmer's market fare. Blanching fruits and veggies involves a quick dunk in boiling ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...