I have been on a restrictive eating plan over the past eight months, which has yielded great results on my waistline. Over this period, I have lost 15kg by cutting out refined sugars, bread, alcohol, ...

It promises a flavourful journey in just 60 to 90 minutes. With this standout dish, you’ll experience an exquisite blend of ingredients. Serve the bowl by placing a spoonful of this delightful recipe ...

Roodeberg, the iconic heritage wine with a lifetime of stories in every bottle, enjoys a powerful connection with cherished South African food traditions. While Roodeberg may have evolved over time ...

Pap with trainsmash is a South African dish I encountered on the Sunday brunch buffet line at Out of Africa in Sugar Land. The pap was a yellow cornmeal mush, and the trainsmash was a sauce with large ...

Bobotie is made from minced meat, seasonings and a creamy topping (Image: Shutterstock) Bobotie dates back to the 17th century when the Dutch set camp in Cape Town, South Africa where they used to ...

Several months ago, I spent an afternoon chatting with chef Paul Friedman, executive chef and owner of Peli Peli. He's a charmer - and it's not just the soft South African accent. It's the enthusiasm ...

From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we're covering a traditional South ...

AT THE END OF 2005, I packed my bags for a New Year's trip to Cape Town with one of my closest childhood friends. "You'll have bobotie," my mom said. I asked her what that was. "It's like the national ...

A farm is not a farm if it doesn’t have at least half a dozen chickens picking and hoeing away in the garden. It needs to have its own supply of freshly-laid eggs, enough for daily breakfast and the ...

Most of us are probably unaware that one of South Africa's favorite dishes has an Indonesian connection. My editor, Bruce, whose paternal roots are South African, told me over a Sunday brunch meeting ...