Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Ever wonder where all the wild turkeys came from on Cape Cod? Surprisingly, it's a somewhat recent fowl development.

Wild turkey populations in New York have increased dramatically ... In comparison, the plumage of females appears dull and generally brown in color, and the breast feathers are tipped with light tan.

Here are five wild turkey or venison recipes from the University ... In a Dutch oven or large skillet, brown meat, onion, and green pepper in vegetable oil. Add remaining ingredients.