Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

This baked shrimp dish proves that restraint matters. Garlic, herbs, butter, and breadcrumbs do all the work. The oven brings everything together without masking the shrimp. It’s simple, direct, and ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Dear SOS: Sweet Butter in Sherman Oaks uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...