The Difference Between Étouffée And Gumbo
Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...
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Cajun Gumbo: Ready in About an Hour
Cajun Gumbo uses a roux, while Creole uses filé (pronounced ... browning the dry flour in a skillet to a nice toasty brown ...