At Caldo Verde, which should open by October 15, Downtown diners will get a taste of chef Goin’s love of Portuguese and Spanish flavors, spread across breakfast, lunch, and dinner. There will be ...

Caldo verde is so, so good. It's exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. "Caldo verde" means "green soup," ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe perfect for a ...

At Caldo Verde, guests sip kale and almond butter smoothies by day under the radiant glow of custom-made stained glass. At night, the Portuguese-leaning restaurant transforms into a bar-only gathering ...

Green drinks such as juices and smoothies may be on the cutting edge of fashionable, healthful eats, but green soups are even hotter — a claim that can at least be substantiated temperature-wise, if ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...