Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

One look at raw celeriac “could kill appetites,” said Wendy Donahue in the Chicago Tribune. The ungainly appearance of this tuber probably explains why American cooks typically avoid it “despite its ...

Peel and chop the celeriac; trim and slice the celery hearts, reserving any inner leaves separately. Trim and slice the leeks. Melt the butter in a large saucepan over a low heat. Add the leeks, ...