Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

Chili cheese Spätzle might sound unexpected, but this fusion dish brings together two comfort food traditions in a way that ...

Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

This recipe for a classic Swabian meal comes to us from Stuttgart chef Jörg Mink. Marinate the beef in oil, salt, pepper and rosemary for at least half an hour. Peel one onion, cut it in half and cut ...

Bavarian-born Chef at Atria Restaurant recreates this German favorite. Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac ...

Chili cheese spätzle blends German comfort food with bold Chinese inspired heat to create a fusion dish that feels both familiar and exciting. This video explores how soft handmade spätzle becomes the ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

“This is kind of an ode to my childhood,” said Moreau, who encourages home cooks to experiment with his recipe. “You can use the fundamentals of this base to make your own mac ’n’ cheese. There’s no ...

1. To make the sauce. Melt butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook over low heat, whisking constantly, 3 minutes. Add milk slowly, whisking, and bring to a ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...