In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...

Table for two, please.

El Bulli, the Spanish restaurant widely considered the best in the world, at least by people who have never eaten drunk at Jack in the Box at three in the morning, will close for two years starting in ...

Add Yahoo as a preferred source to see more of our stories on Google. Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Spanish chef Ferran Adrià has released more details on life after El Bulli, including plans to launch a culinary version of Wikipedia which he's named La Bullipedia. At a gastronomy event in Mexico ...

Earlier this year, legendary Spanish chef Ferran Adria found himself out of the frying pan and into the fire, when the organizers of Documenta — a huge, once-every-five-years contemporary art show ...

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Inside the beautiful mind of Ferran Adria. We always like seeing little glimpses of Adria’s baller life, and a new Telegraph article does just that. (After all, it’s in the Luxury section — what else ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...