Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Add Yahoo as a preferred source to see more of our stories on Google. At an event last summer, Jefferson County farmer LeTicia Marshall explained how small scale poultry operations can work. A new ...

Research on automation a poultry processing facilities will be explained at the Center for Scalable and Intelligent Automation in Poultry Processing's first field day, April 9, in Fayetteville. .The ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...