Everybody knows that when you crave amazing fried chicken you go to, checks notes, rural Indiana? It's true! Here's a spot ...

Trust me, it's not. Chicken with 40 Cloves of Garlic is actually a classic Provençal dish, first made popular on our shores by famed food writer James Beard, who insisted that you count out the cloves ...

Paddy Pimblett had a front-row seat to watch his chicken wing eating record get broken by competitive eater ‘Beard Meats Food’. In September, Pimblett shared footage taken at his favorite ...