These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

In a bowl, mix together the cake mix, one egg and butter. Press into the bottom of an 8 ½ x 11-inch greased pan. In the bowl of an electric mixer, combine four eggs, extra fine sugar and cream cheese.

How to cook the perfect chocolate cake Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...