This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Firm, dark green, and bittersweet collard greens have a shelf life of about five days when kept in the fridge. Use a few extra storage tricks, however, and the same greens could last for a week, ...

Good luck finding collard greens this New Year. A shortage due to bad weather this fall has made the good luck food harder to find. Eating collard greens on New Year's Day is a tradition that began in ...