Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...
“Pioneer Woman” food blogger Ree Drummond joins Matt Lauer in the TODAY kitchen with some tasty summer recipes: whiskey-spiked spicy barbecue sliders along with colorful and crunchy coleslaw and a ...
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