(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.

Ansul Fire Suppression Installed By Done Right Hood and Fire Safety that is located in a South Florida Restaurant A done right hood and fire safety technician installing a fire suppression system.

WASHINGTON, DC / ACCESSWIRE / October 18, 2019 / For commercial kitchens, it's vital to keep all areas and equipment clean and safe for workers. This can include floors, walls, equipment and just ...