As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Small mincemeat pies, with star-shaped top crusts. - OlgaBombologna/Shutterstock History is loaded with preparations of meat that people might find unusual in modern ...

Yield: Enough for about 15 (4-inch) tarts or 4 pies 1 peck (1/4 bushel or 12 pounds) green tomatoes, washed, any bad spots removed 1/2 peck (6 pounds) apples, peeled, cored and cut into chunks 1/2 ...

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Curious Cook has received additional recipes for Mincemeat Cookies and they differ from those published last week. For example, M.A.L. shares an old-fashioned, "icebox" recipe for the cookies. She ...