For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...
Aaron Palmer | Low n Slow Basics on MSN
Offset smoker turns brisket into true Texas style gold
This walkthrough shows exactly how an offset smoker transforms a tough brisket into buttery slices with deep smoke flavor.
National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...
GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...
When Bradley “Chud” Robinson started his new job in the pit room of the late Freedmen’s in Austin in 2015, he couldn’t find any butcher paper. As a backyard cook, he had copied the ways of Aaron ...
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