From cozy soups to quick skillet meals, these gnocchi recipes are ones you will turn to time and again when you need a ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

Gnocchi can be boiled until they float, roasted for a crispy exterior, or baked in rich sauces. Classic pairings like sage ...

Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often. I have a vivid memory of immaculate white tablecloths laid out carefully on ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right. Bread is a classic example. It contains in its simplest form just flour, ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...