Creamy colcannon with buttery leeks and kale make this classic Irish-inspired dish a must-try. It’s perfect with corned beef, ham, or a drizzle of melted butter! If you’re looking for a hearty and ...

This treat is made by shaping a cream cheese and coconut mixture into balls, which are then rolled in a cinnamon coating. While the balls look like mini potatoes, their sweet and spiced taste is a ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Preheat the oven to 190°C (375°F/gas mark 5). Wash and peel the potatoes, reserving the peel. Cut the potatoes in half or into quarters, depending on their size. Put them in a large pan of salted ...

Irish potato cakes, also known as "potato farls," is the perfect solution if you've got leftover potatoes on hand. Potato farls are a simple recipe consisting of boiled potatoes, mashed and seasoned ...