Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

Ground beef and rice are a classic pairing for good reason—they’re budget-friendly, filling, and incredibly versatile. You ...

Rice is a staple at every Mexican restaurant in Texas, but rice production in Texas owes its history to an African-American named William Goyen who planted the state’s first significant crop in 1853.

Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish.

If you want to give your rice a taste of Mexico, this recipe has been a staple in Express-News food editor Emily Spicer’s family for years. Instructions: Heat water to boiling either in a kettle or in ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

This recipe is inspired by the fragrant short-grain rice from Morelos, Mexico. Starting from that ingredient, I only add the essentials: filtered water, canela and piloncillo (although, if you want an ...