Perhaps you have only seen them in bars or at the country fair. But believe that fried pickles taste just as amazing at home!

Can we talk about what a wonderful year this has been for gardens so far? I haven’t had to water once, and yet everything looks healthy and green. We’ve got peppers, tomatoes and raspberries. And when ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

Dill Pickles Source: Name Withheld by Request 2 qt. water 1 C. salt 1 clove of garlic - for each jar 1 qt. vinegar 1/2 tsp. dill seed - for each jar 1/2 tsp. mustard seed - for each jar Pack pickles ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I joke with friends that I could eat for months without ever going to grocery store, that’s how well stocked my pantry, kitchen cupboards and refrigerator are. When my apartment building lost power ...