When I was a kid, fried shrimp was my favorite food. I’m sure part of the reason was that shrimp was a treat reserved for ...

This particular shrimp recipe is so simple and so high on our list of favorites that I kept assuming I had written about it ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

This vibrant shrimp and avocado salad is elevated by a fragrant fried-peanut dressing, combining crunchy textures and bold ...

Discover how to make Moroccan saffron shrimp with bold, aromatic flavors in this simple recipe. Perfect as a quick dinner or ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...