For this recipe you will need cream horn tins. These can be purchased very reasonably at kitchen supply stores or even large supermarkets. Turn oven to 200C. Grease the outside of 10 cream horn tins.

Lift the exposed dough at the top and fold it down over half of the butter, then fold the butter-covered bottom half of the dough up over the top. You will now have a sandwich of two layers of butter ...

A nostalgic dessert made with ready-rolled puff pastry and filled with whipped cream Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...

(KLTV/KTRE) - Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal. These molds are ...

My husband made the mistake of turning me loose in a baker’s supply house recently, and I learned a couple of important truths. First off, I am not to be trusted in the self-control department when ...