Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Cream-based soups are delicious and filling. They make for great comfort cuisine, and a hearty cream-of-anything soup can really warm you up on a cold day. Of course, you can buy canned cream-based ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...

Use the stock for an entirely different soup, such as cream of celery. (Lee Svitak Dean/Minneapolis Star Tribune/MCT) Yield: about 8 servings 1 large bunch celery 3 tablespoons olive oil 2 medium ...