1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I ...

It’s easy to go a little crazy loading up on corn this time of year, when you can buy a few ears for a buck seemingly anywhere you go. And as sweet as it tastes, fresh corn has a short shelf life, so ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

Keep up-to-date with everything that happens in your world.

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket ...

Place potatoes, corn, broth, ham and onion in Crock Pot. Cook on low, 7 to 8 hours. Mash to your desired consistency; add butter and half & half. Cook 30 minutes more on high heat.