Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Learn three easy ways to cut garlic for cooking! From simple smashes to using a mandoline, discover quick kitchen hacks for ...

Add Yahoo as a preferred source to see more of our stories on Google. Unless your recipe specifies a size, you should think in terms of flavor. The rule of thumb is this: The finer the garlic, the ...

Add Yahoo as a preferred source to see more of our stories on Google. A large pile of garlic bulbs - Klymenko Mariia/Shutterstock If there's a more tedious kitchen prep task than peeling garlic, we're ...

When cooking with garlic, cutting the cloves can be a hassle. So, we decided to test out the Genius Garlic Master, "the revolutionary garlic cutter." We'll see about that! First, it comes with a ...

My least favorite part about cooking with garlic is the lingering smell and taste. Not only does it end up on my hands, but if I mince garlic, my cutting board holds that flavor for what seems like ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the ...