The dandelion is a very common plant in North America, with long, jagged leaves and distinctive yellow flowers that close before developing into fluffy white seed heads. Many people can identify a ...

Medically reviewed by Aviv Joshua, MS, RDN Eating dandelion greens can be good for overall health. Adding the highly ...

Dandelions are literally everywhere, sprouting up in gardens, lawns, and even the cracks of pavement, and are considered by ...

Dandelions have our attention this time of year, don’t they? How could they not given the huge flush of flowers that has just ended. Our highways and byways are full of them. So are our lawns, ...

At some point or another, most of us have played travel agent to a dandelion. Blowing on their tufted tops is a childhood rite of passage for many, and a simple puff of air is all it takes to send the ...

BON APPÉTIT: Yes, dandelions are invasive, but all parts of the tenacious weed are also edible and offer plenty of health benefits. Photo courtesy of Chloe Lieberman Hello, busy gardeners! I hope ...

Reflecting on my annual battle with dandelions, I’m reminded of a quote from the classic 1972 film “Jeremiah Johnson,” in which the character “Del Gue” describes his experience in an area inhabited by ...

Love them or hate them, these golden beauties have a rich and varied lore. Known as “The Peasant’s Clock,” it was time for the peasant (country dweller) to begin work in the fields when its flower ...